Probiotics

PROBIOTICS(HS : Heat processing Stable / WS : Water Soluble)

Probiotics are living lactic acid bacteria that feed on livestock to improve the productivity of livestock by promoting resistance to harmful microorganisms.

Intestinal microorganisms have food dependency. Therefore, it is possible to modify the flora in the animal through the food and convert the harmful microorganism into a useful microorganism.

Therefore, the supply of probiotics has effects of gastrointestinal disorder and immune health improvement, constipation relief and cold prevention.

Composition

- Bacillus spp :1×10^10,11(CFU/g)

  Bacillus subtilis,

  Bacillus licheniformis,

  Bacillus coagulans : : 1×10^10(CFU/g)

- EnteroCoccus spp : 1×10^10,11(CFU/g))

  Enterococcus faecalis

  Enterococcus faecium

- Lactobacillus spp. : 1×10^10,11(CFU/g)

  Lactobacillus acidophilus

  Lactobacillus plantarum

- Aspergillus oryzae : 1×10^10,11(CFU/g)

- Yeasts : 2×10^10(CFU/g))

  (Bakery yeast/Brewery/Extract/Yeast culture)

  saccharomyces cerevisi

Functions

∙ Participate the metabolism, produce lactic acid, enzymes, antibodies.

∙Adjust the metabolism and synthesis of the sugar, fat, protein, absorption utilization inside the host body.

Benefits

-Promote the reproduction of beneficial microorganism and accelerate the growth of animals.

-Inhibit the proliferation of harmful bacteria with the growth of Bacillus subtilis and is similar to antibiotics.

-Enhance the immunity and restrain the growth of pathogenic bacteria.

-Improve the water environment and increase the survival rate if use in aquatics.

-Reduce the concentration of ammonia and improve the husbandry environment.

Strain characteristics of BS, BL